Ingredients
2 lbs pork belly
2 tablespoons garlic minced or crushed
5 pieces of dried bay leaves
4 tablespoons vinegar
1/2 cup soy sauce
1 tablespoon peppercorn
2 cups of water
Salt to taste
Instructions
Combine the pork belly, soy sauce, and garlic then marinate for at least 1 hourHeat the pot and put-in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole peppercorn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
Serve hot. Share and enjoy!
