Ingredients
- 3 pieces of mango ripe
- 7 ounces peaches canned
- 3 tablespoons brown sugar
- 1 teaspoon cornstarch
- ¼ teaspoon cinnamon powder
- 5 slices loaf bread
- 2 pieces of eggs
- ½ cup Panko breadcrumbs
- 1 ½ cups cooking oil
Instructions
- Prepare the filling. Combine mango, peaches, sugar, cinnamon powder, and cornstarch in a bowl. Mix well. Set aside.
- Flatten a slice of bread using a rolling pin. Slice the flattened bread in half.
- Make a symmetrical fold and seal the edges by rubbing water and then pressing against each other. Leave one side open.
- Fill the pocket with enough peach-mango filling. Seal. You now have your peach mango nuggets.
- Heat oil in a pot.
- Beat eggs in a bow. Dip nuggets in egg and then roll over bread crumbs until completely coated. You can press the crumbs lightly towards the nuggets to ensure that it adheres well.
- Fry one side in medium heat until it turns golden brown. Do the same to the opposite side.
- Remove from the pot and place on a plate lined with a paper towel.
- Serve for dessert. Share and enjoy!
Nutrition
Calories: 329kcal | Carbohydrates: 55g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 241mg | Potassium: 393mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1501IU | Vitamin C: 48mg | Calcium: 86mg | Iron: 2mg
