Ingredients:
- 2 cups powdered milk sifted
- 1 can 14 ounces condensed milk
- ½ cup granulated sugar sifted
Instructions:
- Place the condensed milk in a large mixing bowl.
- Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
- Scoop some of the mixtures and mould it into cylinders.
- Roll each moulded cylindrical mixture on granulated sugar.
- Wrap in paper or cellophane.
- Serve for dessert. Share and enjoy!
