Ingredients:
- 7 pieces of egg yolks
- 1 can condensed milk (14 oz.)
- 3 tablespoons butter
- 5 tablespoons chopped walnuts or peanuts
Instructions:
- Combine egg yolks and condensed milk. Mix well.
- Add chopped walnuts. Whisk until well blended.
- Melt butter in a cooking pot or pan. Pour the egg yolk mixture into the pan.
- Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when moulded.
- Transfer the mixture to a bowl. Let it cool down.
- Cut the cellophane into 3x3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while moulding to form a pyramid shape piece (note: watch the video for details).
- Continue to wrap the yema until all the mixture is consumed.
- Serve Share and enjoy.
