Yema Recipe

Ingredients:

• 7 pieces of egg yolks
• 1 can condensed milk (14 oz.)
• 3 tablespoons butter
• 5 tablespoons chopped walnuts or peanuts

Instructions:

1. Combine egg yolks and condensed milk. Mix well.
2. Add chopped walnuts. Whisk until well blended.
3. Melt butter in a cooking pot or pan. Pour the egg yolk mixture into the pan.
4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when moulded.
5. Transfer the mixture to a bowl. Let it cool down.
6. Cut the cellophane into 3x3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while moulding to form a pyramid shape piece (note: watch the video for details).
7.  Continue to wrap the yema until all the mixture is consumed.
8. Serve Share and enjoy.