Ingredients are:
- 500 g frog legs (paa ng palaka)
- 1 large onion chopped
- 2 cloves of garlic, chopped
- 1 big tomato, chopped
- 1 thumb-sized of ginger, sliced in julienne
- 30 ml of water
- 2 tbsp dark soy sauce
- 3 tbsp cooking oil
- 1 tbsp malt vinegar ( use rice vinegar or cane vinegar)
- 2 fresh red chili peppers ( sili ) optional
- pinch ground black pepper
