Moist brownies with Lady's Choice Mayonnaise

 Ingredients

• 1 cup all-purpose flour
• 10 tablespoons Lady's Choice Mayonnaise
• 3 tablespoons dark cocoa powder
• 1/2 cup walnuts chopped
• 3/4 cup granulated white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup chocolate chips
• 2 pieces of eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350F.
2. Prepare the dry ingredients by sifting flour and cocoa powder in a mixing bowl. Add baking powder and sugar. Mix well using a wire whisk. Set aside.
3. On a separate bowl, crack eggs. Beat the eggs.
4. Add Lady's Choice Mayonnaise. Mix well until all the ingredients in the bowl are well blended. Add vanilla extract and gradually add in sugar. Continue to mix until the texture becomes smooth.
5. Melt the chocolate chips using a double boiler (watch video below for details). Stir in the melted chocolate with the mayonnaise mixture. Mix well.
6. Gradually add the dry ingredients with the mayonnaise mixture. Fold until smooth. Add chopped walnuts.
7. Pour the brownie mixture into an 8x8 baking pan. Bake for 20 to 25 minutes.
8. Remove from the oven. Let the brownies cool down.
9. Serve. Share and enjoy!

Nutrition

Calories: 470kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 522mg | Potassium: 103mg | Fiber: 2g | Sugar: 35g | Vitamin A: 34IU | Calcium: 33mg | Iron: 2mg

Leche Gulaman Recipe

 Leche Gulaman Recipe

Ingredients

• 2 Eggs
• 3 Egg Yolks
• 1/2 C Evaporated Milk
• 1 C Condensed Milk
• 1 tsp Calamansi juice
• 1/4 tsp Salt
• 1/4 C Water
• 1 C White Sugar
• 1/2 C Yellow Gulaman, unflavored or 1 pack, 90 g (3.17 oz) + 2 tbsp of Yellow Gulaman Unflavored
• 1 1/4 C Water

***NOTE***

COOKING is all about your taste. Adjust accordingly.

CHEESECAKE FLAN RECIPE

 CHEESECAKE FLAN RECIPE

INGREDIENTS:

Caramel Syrup:

• 2/3 cup White Sugar
• 5 tbsp  Water

Cream cheese mixture:

• 8 oz (226 grams) Cream cheese
• 1/2 cup Powdered sugar
• 2 tbsp Lemon juice

Flan:

• 2 Whole Eggs
• 5 Egg Yolks
• 2/3 cup Condensed milk
• 1 1/2 cup Evaporated milk
• 1 tsp Vanilla extract

***NOTE***

COOKING is all about your taste. Adjust accordingly.

LECHE FLAN RECIPE

 LECHE FLAN RECIPE

Ingredients :

Caramel Syrup:

• 1/2 C White Sugar
• 1/4 C Water

Flan:

• 2 Eggs
• 4 Egg Yolks
• 3/4 C Condensed Milk
• 1 1/4 C Evaporated Milk
• 1/2 tsp Salt
• 1 tsp Vanilla Extract

***NOTE***

COOKING is all about your taste. Adjust accordingly.

BANANA CUP CAKES MUFFINS Recipe

 BANANA CUP CAKES MUFFINS 

Ingredients 

• 
  4 Ripe Bananas
• 1 1/2 C all-purpose Flour
• 1 tsp + 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 3/4 C Butter (melted,unsalted)
• 1/2 C Brown Sugar
• 1 Egg
• 1/4 C Whole Milk
• 2 tbsp Vegetable Oil
• 1/2 tsp Vanilla
• 1/2 C Walnuts
• 1/4 C Mini Chocolate Chips

Preheat oven to 350 degrees. Bake for 22-24 minutes.

In baking, it’s important to follow the exact measurements.

No-Bake Nutella Cheesecake Recipe

Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn't require any gelatin. If you are a Nutella lover you must try this Nutella cheesecake recipe. Creamy, rich and perfect for any occasion and party.

DIFFICULTY Easy

PREP TIME 45 minutes

WORK TIME 15 minutes

YIELDS 10

 INGREDIENTS

For the crust:

• 10oz (280g) chocolate biscuits / graham crackers
• 7 tablespoons (100g) butter, melted

For the filling:

• 2½ cups (560g) cream cheese
• 2/3 cup (85g) powdered sugar
• 1½ cups (470g) Nutella (Easy Homemade Nutella Recipe)
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract

For the Nutella ganache:

• 1/3 cup (80ml) heavy cream
• 2/3 cup (200g) Nutella

Instruction 

1. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. Press into the bottom of the 8-inch (20-21 cm) springform pan. Refrigerate while making the filling.
2. In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add Nutella, cocoa powder and vanilla extract. beat again until smooth and creamy.
3. Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
4. Prepare the ganache: place the Nutella in a large bowl and set it aside. in a small saucepan bring heavy cream to a simmer, remove from heat and pour over the Nutella. Let stand 1-2 minutes and stir until ganache is smooth.
5. Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
6. Freeze for two hours before serving.

Notes:

• For an esthetic look, before you remove the springform pan, run a knife around the outer edge of the cheesecake to loosen it from the pan. Then remove the sides of the springform pan.
• keep refrigerated.
• If you prefer less sweet cake, don't add any sugar. 

No-Bake Chocolate Cheese Cake Recipe

No-Bake Chocolate Cheese Cake Recipe

DIFFICULTY Easy
PREP TIME 40 Minutes
WORK TIME 25 Minutes
RECIPE CUISINE World
YIELDS 10

INGREDIENTS

For the crust:

• 200g (7oz) Oreo cookies
• 1/4 cup (60g) butter, melted

For the filling:

• 2 cups (450g) Full fat Cream cheese, room temperature
• 9oz (250g) Dark chocolate
• 1 cup (240ml) Heavy cream
• 2/3 cup (83g) Powdered sugar
• 1 teaspoon Vanilla extract

For the ganache:

• 140g (5oz) milk chocolate
• 1/2 cup (120ml) Heavy cream

Instrusction

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

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Halo Halo cake recipe

No Bake Halo Halo cake - How to make no bake Ube Custard Cake (Steamed cake)

Cake ingredients:

• 1 cup all purpose flour
• 1/2 cup white sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp powdered milk
• 4 egg yolks
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 1/2 tsp ube flavor
• 1 tsp violet food color

Meringue:

• 4 eggs whites
• 1 tsp white vinegar
• 1/2 cup white sugar

Leche flan:

• 7 tbsp sugar(5 for custard cake + 2 tbsp llanera)
• 4 whole eggs
• 1 cup evaporated milk
• 150g condensed milk
• 1 tsp vanilla essence

Toppings:

• 1 cup halo-halo mix
• 1/3 cup red nata de coco
• 1/3 cup green nata de coco
• 1 tbsp leche flan(more if needed)
• 1 tbsp ube halaya

Frosting:

• 2 cups whip cream powder
• 1 cup very cold water
• 1 tsp ube flavor
• 1 tsp violet food color

Instruction:

1. Caramelize 3 tbsp of sugar
2. Leche flan mixture: Combine eggs, evaporated milk, vanilla essence and condensed milk
3. Pour half of the leche flan mixture into the cake pan with caramelized sugar
4. Pour the remaining flan mixture into the llanera and steam until done
5. Cake base procedure: Combine egg yolks, water and vegetable oil
6. Combine all purpose flour, powdered milk, baking powder, salt and sugar
7. Combine dry and wet ingredients
8. Add violet food color and ube flavor. Mix well
9. Bring 1 liter of water to a boil
10. Meringue: Beat egg whites unil foamy
11. Add white vinegar and beat until soft peaks form
12. Gradually add sugar and beat until stiff peaks form
13. Gently fold meringue into the cake batter
14. Pour half of the cake batter into the cake pan
15. Steam over med. low heat for 25-30 min.
16. Cool cake in the pan for 5 min. Unmold the cake and cool completely
17. Cook the other half of the cake batter for 15-20min. over med. low heat

Ube whipped cream frosting:

1. Combine whip cream powder, very cold water, ube flavor and violet food color
2. Mix until creamy and doubled in size

Assemble:

1. Place the second layer of cake on top of the custard
2. Frost the whole cake
3. Add halo halo toppings
4. Best served cold

Choco Butternut Cake

Cake ingredients:

• 2 cups all purpose flour
• 2/3 cup cocoa powder, unsweetened
• 1 cup white sugar
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp instant coffee powder
• 1/2 tsp salt
• 2 whole eggs
• 1/2 cup powdered milk
• 2 tsp vanilla essence
• 2 tsp white vinegar
• 1/2 cup vegetable oil
• 1 cup water

Glaze ingredients:

• 1 cup powdered sugar
• 4 tbsp evaporated milk
• 1 tsp vanilla essence

Butternut Streusel ingredients:

• 1 1/2 cup all purpose flour
• 1/2 cup white sugar
• 1/3 cup butter/margarine, unsalted
• 1/2 tsp nutmeg powder
• 2-3 tsp orange food color

Cake Procedure:

1) Bring 1 liter water to a boil

2) Combine all purpose flour, sugar, cocoa powder, powdered milk, salt, baking powder, baking soda and coffee

3) In a separate bowl combine eggs, water, oil, vinegar and vanilla essence

4) Combine dry and wet ingredients

5) Pour cake batter into the cake pan

6) Steam over med. low heat for 45-60min.

7) Cool in a pan for 5 min.

8) Remove cake from the pan and cool completely

Butternut Coating:

1) Melt butter over low heat

2) Add all purpose flour and mix well

3) Add sugar and nutmeg powder

4) Mix well and cool completely

5) Gradually add orange food color and mix well

6) Cook again over low heat for 1 min. and cool completely

Glaze procedure:

1) Combine powdered sugar, evaporated milk and vanilla essence

2) Mix well

Coating:

1) Glaze the whole cake

2) Coat the whole cake with butternut streusel

3) Chill for few minutes until it sets up