Ingredients
- 12 ounces canned corned beef
- 1 piece Knorr Beef Cube
- 12 ounces fresh noodles
- 1 piece carrot minced
- 2 pieces of eggs raw
- ½ cup all-purpose flour
- 5 tablespoons cornstarch
- 1 piece onion chopped
- 4 cloves garlic crushed
- ½ cup green onion chopped
- 2 tablespoons soy sauce
- 2 pieces of eggs boiled
- 1 cup chicharron
- 6 cups of water
- ½ cup cooking oil
- Salt and ground black pepper to taste
Instructions
- Make the meatballs by combining ¾ the amount of the corned beef, carrot, salt, ground black pepper, and 1-piece cracked egg in a bowl. Mix well. Gradually add all-purpose flour and continue mixing until all ingredients are well blended.
- Heat oil in a pan. Scoop 1 ½ tablespoon of mixture and mould into a ball-shaped figure. Fry in low heat for 1 ½ minute per side. Remove from the pan and transfer to a clean plate. Set aside.
- Transfer the remaining oil on a pot. Heat and then sauté garlic until it starts to brown. Add onion and continue cooking until the later softens.
- Add remaining corned beef from the can. Sauté for 1 minute.
- Pour water into the pot. Let boil.
- Add Knorr Beef Cube. Stir. Pour-in soy sauce and add fresh noodles. Cover and cook for 5 minutes.
- Combine cornstarch and ½ cup water. Mix well. Pour the mixture into the pot. Stir until the soup thickens.
- Crack a piece of egg into the pot. Quickly stir and continue cooking for 1 minute.
- Add fried meatballs and season with salt and ground black pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Top with meatballs, boiled egg, chicharron, and chopped green onions.
- Serve warm. Share and enjoy!
Nutrition
Calories: 1169kcal | Carbohydrates: 113g | Protein: 44g | Fat: 61g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 3949mg | Potassium: 565mg | Fiber: 9g | Sugar: 14g | Vitamin A: 3563IU | Vitamin C: 39mg | Calcium: 57mg | Iron: 4mg
