Ingredients
- 3kg of pork belly
- black pepper
- salt
- 5 cloves garlic
- 1 medium onion
- 3 bunch spring onion
- 2 stalks lemongrass
- 1 tbsp vegetable oil + 3 tbsp soy sauce
The secret is making a pork skin crispy is making sure it is dry and refrigerating it overnight
As simple as that! If you were able to make it or had issues with the way you cooked let us know via the comments and we will try our best to help you!
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