Chicken Arroz Caldo Recipe

 

Ingredients

• 1 ½ lbs chicken cut into serving pieces
• 1 ½ cups rice uncooked
• 34 ounces water about 1 litre
• 2 tablespoons fish sauce
• 1 teaspoon garlic
• 1/2 tablespoon ground black pepper
• 1 cup onion minced
• 4 pieces of eggs hard-boiled
• 1 cup scallions green onions, minced
• 2 knobs ginger julienned
• 3 tbsp safflower kasubha
• 1 piece chicken cube bouillon
• 1 piece lemon or 4 pieces calamansi
• 2 tbsp cooking oil

Instructions

1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger
2. Dash-in some ground black pepper
3. Add the chicken cube and cook until the cube melts
4. Put-in the chicken and cook until outer layer colour turns golden brown
5. Add the fish sauce and uncooked rice then mix and cook for a few minutes
6. Pour-in the water and bring to a boil
7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)
8. Put-in the hard-boiled eggs
9. Add the safflower for additional colour and aroma
10. Serve hot with garlic, minced scallions, and lemon.
11.  Share and Enjoy!