Cake ingredients:
- 2 cups all purpose flour
- 2/3 cup cocoa powder, unsweetened
- 1 cup white sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp instant coffee powder
- 1/2 tsp salt
- 2 whole eggs
- 1/2 cup powdered milk
- 2 tsp vanilla essence
- 2 tsp white vinegar
- 1/2 cup vegetable oil
- 1 cup water
Glaze ingredients:
- 1 cup powdered sugar
- 4 tbsp evaporated milk
- 1 tsp vanilla essence
Butternut Streusel ingredients:
- 1 1/2 cup all purpose flour
- 1/2 cup white sugar
- 1/3 cup butter/margarine, unsalted
- 1/2 tsp nutmeg powder
- 2-3 tsp orange food color
Cake Procedure:
1) Bring 1 liter water to a boil
2) Combine all purpose flour, sugar, cocoa powder, powdered milk, salt, baking powder, baking soda and coffee
3) In a separate bowl combine eggs, water, oil, vinegar and vanilla essence
4) Combine dry and wet ingredients
5) Pour cake batter into the cake pan
6) Steam over med. low heat for 45-60min.
7) Cool in a pan for 5 min.
8) Remove cake from the pan and cool completely
Butternut Coating:
1) Melt butter over low heat
2) Add all purpose flour and mix well
3) Add sugar and nutmeg powder
4) Mix well and cool completely
5) Gradually add orange food color and mix well
6) Cook again over low heat for 1 min. and cool completely
Glaze procedure:
1) Combine powdered sugar, evaporated milk and vanilla essence
2) Mix well
Coating:
1) Glaze the whole cake
2) Coat the whole cake with butternut streusel
3) Chill for few minutes until it sets up
