Ingredients
- 3 cups glutinous rice flour
- 1 1/2 cup warm water
- 1/2 cup brown sugar
- 2 teaspoons roasted sesame seeds
- 1/2 cup dates pitted and chopped
Instructions
- Combine water and brown sugar then mix well
- Combine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.
- Add the pitted chopped dates then mix until every ingredient is well distributed.
- Grease a round cake pan and transfer the glutinous rice flour mixture then sprinkle the sesame seeds on top.
- Steam for 45 minutes. Make sure to cover the top part with cheesecloth to avoid water drippings.
- Remove the tikoy from the cake pan and transfer to a wax paper or cling wrap then refrigerate for at least 5 hours. Take the tikoy out of the refrigerator. Cook using your desired method. It can be re-steamed, microwaved, or fried after dipping in the beaten egg mixture.
