Originating from the town of Bato in Camarines Sur, this dish is Bicol's version of the popular pancit canton. The noodles used are also yellow and made with egg, but are flatter and thicker.
Originating from the town of Bato in Camarines Sur, this dish is Bicol's version of the popular pancit canton. The noodles used are also yellow and made with egg, but are flatter and thicker.