Ingredients:
- 1/2 cup condensed milk
- 1/2 cup sweetened macapuno preserves (coconut sport)
- 1/3 cup cornstarch
- 1/4 cup water
- dessicated coconut
- Cellophane wraps - for wrapping
Instructions:
- Add condensed milk in a pan. Cook over low heat. The milk will thin out but will eventually become thick (about 5 minutes). Stir continuously to avoid burning.
- Add the macapuno preserves. Cook over low heat until consistency is slightly thick.
- Dissolve cornstarch in water. Add the cornstarch mixture.
- Stir well and continue cooking until mixture is thick and hard to stir.
- Shape into balls (about 1/2 tbsp)
- Coat with dessicated coconut.
- Wrap individually with a cellophane wrappers.
- Recipe makes about 24 pieces macapuno balls.
