1/2 cup sweetened macapuno preserves (coconut sport)
1/3 cup cornstarch
1/4 cup water
dessicated coconut
Cellophane wraps - for wrapping
Instructions:
Add condensed milk in a pan. Cook over low heat. The milk will thin out but will eventually become thick (about 5 minutes). Stir continuously to avoid burning.
Add the macapuno preserves. Cook over low heat until consistency is slightly thick.
Dissolve cornstarch in water. Add the cornstarch mixture.
Stir well and continue cooking until mixture is thick and hard to stir.