Ingredients
- 28 ounces grated cassava around 2 1/2 cups
- 2 cups of water
- 1 cup granulated white sugar
- 1 teaspoon lye water food grade
- 1 to 2 teaspoons ube flavouring
- 3/4 cup grated coconut
Instructions
- Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.
- Pour the cassava mixture in a small mould such as a silicone cup. Arrange the moulds in a steamer.
- Steam for 60 minutes.
- Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.
- Roll each piece of pich pichi over shredded /grated coconut.
- Arrange in a serving plate. Serve.
- Share and enjoy!
Ingredients