Ingredients
- 1 lb pig ears
- 1 lb pork belly liempo
- 1 lb tofu extra firm tofu
- 1 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon whole peppercorn
- 1 piece onion sliced
- 2 stalks scallions cut in 1/2 inch length
- 1/8 teaspoon ground black pepper
- 5 cups of water
- 2 cups cooking oil
Instructions
- Pour-in water in a pot and bring to a boil
- Add salt and whole peppercorn
- Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)
- Pour cooking oil on a separate pan and allow to heat
- When the oil is hot enough, deep-fry the tofu until colour turns golden brown and the outer texture is somewhat crispy
- Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside
- Combine the sugar, salt, soy sauce, and vinegar in a bowl. Stir.
- Microwave for 1 minute.
- Add the ground black pepper, onions, green onions, and chilli pepper. Transfer the sauce in a serving bowl.
- Place the sliced meat and tofu in a serving plate with the bowl of the sauce by the side
- Serve hot! Share and Enjoy!
