Ingredients:
- 500g Ubod, cut into strips
- 100g minced pork or minced shrimps
- Lumpia wrappers
- 1 onion, chopped
- 4-5 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions:
- Pre-heat a pan with oil. Saute garlic and onion until soft or translucent.
- Add the minced pork or shrimp. Cook till golden brown.
- Add ubod strips and mix it well. Continue cooking for 3-5 minutes. Season with salt and pepper according to your taste.
- After 5 minutes, turn off the heat and remove the cooked ubod from the pan. Transfer in a bowl or plate and let it cool down completely.
- Prepare a large plate and a small bowl with water for wrapping.
- Place 1 piece of lumpia wrapper in a plate and scoop 2-3 tablespoon of ubod and place it in the middle. Roll the wrapper and seal the edge with water. Continue the procedure till all the mixture is wrapped.
- Pre-heat a frying pan with oil for deep frying. Fry the rolled lumpia until golden brown.
- Transfer in a plate with a kitchen towel to absorb the excess oil. Best serve with vinegar with crushed garlic and pepper. Enjoy!
