Adobong Tahong Recipe


Ingredients:

  • 1 1/2 cups mussels meat (deshelled)
  • ( fresh or frozen)
  • 1 tbsp minced garlic
  • 1/2 cup chopped onion
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp lemon juice
  • 1 tbsp cooking oil
  • pepper and salt
  • scallions for garnish (optional)

Instruction:

  1. Heat oil in cooking pan
  2. Saute garlic and onion, add mussels meat
  3. season with salt and pepper,
  4. stir until lightly fry,add soy sauce
  5. and oyster sauce, stir until sauce thicken
  6. Taste and correct seasoning
  7. Serve / garnish with scallions
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