Ginataang Langka Recipe

 Ingredients:

• 20 oz. unripe jackfruit chopped
• 10 oz. pork cubed
• 2 cups coconut milk
• 4 pieces chili pepper chopped (optional)
• 1 medium onion sliced
• 1 teaspoon minced garlic
• 1 tablespoon fish sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions:

• Heat the cooking oil in a pan.
• Once the oil becomes hot, sauté the onion and garlic.
• Add the pork. Cook until medium brown.
• Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
• Add the ground black pepper, chili, and fish sauce. Stir.
• Add the jackfruit. Stir and cook for 5 to 7 minutes.
• Transfer to a serving bowl. Serve.
• Share and enjoy it!