MANGO FLOAT ICE CANDY Recipe

 

MANGO FLOAT ICE CANDY 

1. 2 Mango
   
   
2. 3 C Water
3. 1 can Evaporated Milk
4. 1/4 C Condensed Milk
5. 1/2 C All-purpose cream or Crema (Table cream)
6. 1/4 C White Sugar + 2 tbsp (adjust to your taste)
7. 1/4 C Graham (crushed)

***NOTE***
COOKING is all about your taste. Adjust accordingly.
Thank you for watching!