Inihaw na Isaw ng Baboy Recipe

Ingredients

• 1 lb pig's large intestine well cleaned
• 1/2 cup vinegar
• 2 tbsp whole peppercorn
• 2 tbsp salt
• 4 to 6 pieces of dried bay leaves
• 4 cups of water

Instructions

1. Pour the water in a cooking pot and bring to a boil.
2. Put in the salt, whole peppercorn, and dried bay leaves
3. Add the large intestines then simmer for a few minutes
4. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
5. Cut the intestines crosswise (about 1 inch in length)
6. Skewer the intestine (about 3 to 4 pieces per skewer)
7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
8. Serve with vinegar and chilli dip