Pancit Habhab Recipe

How to Make Pancit Habhab Recipe At Home

Ingredients

• 1 lb. Miki Lucban
• 1/2 lb. pork belly thinly sliced and chopped
• 4 to 5 cups beef broth
• 1/2 lb. shrimp cleaned
• 1/4 lb. pig's liver sliced
• 1 piece chayote sliced
• 1 cup bok choy or pechay, chopped
• 1 cup snap pea or snow pea
• 3/4 cup shredded carrots
• 1 medium onion sliced
• 5 cloves garlic crushed
• 4 tablespoons cooking oil
• 5 tablespoons soy sauce
• 1/2 teaspoon ground black pepper
• Banana leaf cleaned and cut into 5 x 5 inch pieces

Instructions

1. Heat 3 tablespoons of cooking oil in a wide cooking pot.
2. Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
3. On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
4. Put-in the onion and garlic. Cook for 2 minutes.
5. Add the liver. Stir.
6. Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
7. Sprinkle the ground black pepper and pour-in soy sauce.
8. Pour-in the beef broth. Let boil. Simmer for 20 minutes.
9. Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
10. Add half of the stir-fried vegetables. Stir.
11. Arrange on top of each banana leaf and then top with shrimp and more vegetables.
12. Serve. Share and enjoy!