Delicious and easy to Prepare no-bake Nutella cheesecake. This recipe doesn't require any gelatin. If you are a Nutella lover you must try this Nutella cheesecake recipe. Creamy, rich and perfect for any occasion and party.
DIFFICULTY Easy
PREP TIME 45 minutes
WORK TIME 15 minutes
YIELDS 10
INGREDIENTS
For the crust:
- 10oz (280g) chocolate biscuits / graham crackers
- 7 tablespoons (100g) butter, melted
For the filling:
- 2½ cups (560g) cream cheese
- 2/3 cup (85g) powdered sugar
- 1½ cups (470g) Nutella (Easy Homemade Nutella Recipe)
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
For the Nutella ganache:
- 1/3 cup (80ml) heavy cream
- 2/3 cup (200g) Nutella
Instruction
- In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. Press into the bottom of the 8-inch (20-21 cm) springform pan. Refrigerate while making the filling.
- In a large mixing bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. Add Nutella, cocoa powder and vanilla extract. beat again until smooth and creamy.
- Pour the cheesecake mixture into the springform pan. Refrigerate for at least 6 hours or overnight. You can also freeze the cake.
- Prepare the ganache: place the Nutella in a large bowl and set it aside. in a small saucepan bring heavy cream to a simmer, remove from heat and pour over the Nutella. Let stand 1-2 minutes and stir until ganache is smooth.
- Let cool slightly and pour over the cheesecake. You can pour straight into the springform pan or open it and then pour the ganache.
- Freeze for two hours before serving.
Notes:
- For an esthetic look, before you remove the springform pan, run a knife around the outer edge of the cheesecake to loosen it from the pan. Then remove the sides of the springform pan.
- keep refrigerated.
- If you prefer less sweet cake, don't add any sugar.
