Homemade Peanut Butter
Servings 1 cup
Ingredients:
1 cup roasted peanuts
1 tbsp vegetable oil
1 tbsp agave nectar syrup
1/2 tsp fine sea salt
Directions:
- Remove the lid and place the peanuts in a food processor and grind until it resembles a coarse meal.
- Then remove the top cover or mouth cover of the lid and slowly drizzle the oil while the food processor is running. Wait until you see some consistency.
- Take the lid off and add the agave syrup and salt, blend for another 2 to 3 minutes or until it looks smooth.
Place the peanut butter in an airtight container like a mason jar and store it in the refrigerator. Good for almost 2 months or while it last.